Tags: side - vegetarian - keto - GF - GF Vegetarian
Active Time: 5 minutes
Passive Time: 10 minutes
Serves: 2

Great side for any dinner

• Olive oil: 2 - 3 tbsp
• Fresh spinach: 16 oz
• Garlic: 5 - 7 cloves, thinly sliced or minced
• Salt: to taste
• Pepper: to taste

• Fresh spinach wilts down a TON when cooked, plan accordingly
• Can use baby spinach as well

1. Heat oil in pan over medium-high heat
2. Add the spinach. Stir constantly to coat with oil. Cook until almost fully wilted and add garlic, salt, and pepper
3. Continue to stir until the garlic is cooked, 3 - 5 minutes