Tags: dinner - vegetarian
Active Time: 30 minutes
Passive Time: 20 minutes
Serves: 2

Delicious black bean patties with a simple guacamole and lime-garlic corn

• Black beans: 1 15oz can, drained and rinsed
  
  
• Cilantro: 1/2 small bunch, minced, divided
• Eggs: 1
• Jalapeno: 1, minced
• Cumin: 1/2 tsp
• Panko crumbs: 1/4 cup
• Salt: 1/2 tsp, divided
• Pepper: 1/2 tsp, divided
  
  
• Avocado: 1
• Lime juice: 1 lime's worth, divided
  
  
• Vegetable oil: 1.5 tbsp
  
  
• Frozen corn: 1 cup
  
  
• Garlic: 1 clove

1. Transfer beans to medium bowl and mash with fork. Add egg, jalapeno, 1/2 of the cilantro leaves, panko crumbs, cumin, 1/4 tsp salt, and 1/4 tsp pepper. Mix until well combined
2. Halve and pit the avocado. Combine with 1/2 of the lime juice, the rest of the cilantro, 1/4 tsp salt, 1/4 tsp pepper. Mash with fork until smooth
3. Coat bottom of the skillet with 1/2 tbsp oil. Put on medium heat. Once heated, add corn and cook until heated through, about 5 minutes. Transfer to bowl
4. Mince garlic, and add to corn along with the rest of the lime juice and a pinch of salt and pepper. Mix well
5. Shape the black bean mixture into 6-8 patties. Heat skillet over medium heat with 1 tbsp oil, and once hot, cook the patties until browned and crisp, about 4 minutes per side
6. Serve the patties with guacamole on top and corn on the side