Tags: keto - vegetarian - GF - GF Vegetarian - GF keto
Active Time: 10 minutes
Passive Time: 20 minutes
Serves: 2-4

Great for pizza dough, empanadas, cinnamon rolls, and many other keto-friendly items.

• Mozzarella cheese: 170 g, preshredded
• Almond flour: 85 g
  
  
• Cream cheese: 2 tbsp
  
  
• Eggs: 1 large
  
  
• Flavorings: see notes

• For pizza dough, use 1/2 tsp dried rosemary, 1/2 tsp garlic powder, 1/2 tsp red pepper flakes, and a pinch of salt.
• For empanadas, sub in cumin and use some Mexican cheese instead of all of the mozzarella.
• For cinnamon rolls, use some cinnamon in the dough

1. Preheat oven to 425F for pizza or 350F for empanadas
2. Mix the mozzarella and almond flour in a microwaveable bowl. Add the cream cheese. Microwave on high for 1 minute
3. Stir, then microwave on high 30 seconds
4. Add egg and flavorings, then mix gently
5. Place between two pieces of parchment and roll into a pizza shape for pizza, or roll thin and cut out circles for empanadas.
6. Make fork holes everywhere, then (for pizza) cook on a tray at 425F for 12-15 minutes. Add toppings and return to oven for 5 minutes
7. For empanadas, fill with taco meat, fold over, and bake at 350F for 18-20 minutes