Tags: dessert - family - vegetarian
Active Time: 30 minutes
Passive Time: 30 minutes
Serves: 7 small loaves

Traditional banana bread - Mom's recipe

• Flour: 4 cups
• Baking powder: 2 tsp
• Baking soda: 2 tsp
• Salt: 1 tsp
  
  
• Sugar: 2 cups
• Eggs: 4
• Butter: 1 cup, softened
• Sour cream: 1 cup
• Vanilla extract: 2 tsp
• Ripe bananas: 6, mashed
• Chopped walnuts: 1.5 cups

• Optional: sub some of the walnuts for chocolate chips
• To store: wrap tightly in aluminum foil and freeze

1. Preheat oven to 350F and grease 7 small loaf pans (8“ x 4”)
2. Sift together flour, baking powder, baking soda, and salt. Add remaining ingredients and mix until just combined
3. Pour into prepared loaf pans and bake for 30 minutes or until a toothpick comes out clean