Tags: sauce - keto - vegetarian - pasta - GF - GF Vegetarian - GF keto -
GF sauce - GF pasta
Active Time: 15 minutes
Passive Time: 5 minutes
Serves: 4

Nutty brown butter sauce perfect for pasta, especially butternut squash ravioli

Spruce Eats

• Butter: 8 tbsp
  
  
• Garlic: 2 cloves, crushed and chopped
  
  
• Sage leaves: 1/4 cup coarsely chopped
  
  
• Salt: to taste
• Black pepper: to taste

• Can add some chopped walnuts with the sage for an even better sauce
• For keto - serve on veggie noodles or chicken
• For gluten-free - sub GF pasta

1. Melt the butter in a medium sauce pan over low-medium heat. When the butter begins to get just slightly bubbly, add the chopped garlic
2. Stir the garlic for about a minute, then add the sage and continue stirring and cooking for 1-2 minutes until the butter has turned light brown and has a rich, nutty aroma
3. Season with salt and pepper, then toss with pasta of choice and enjoy