Tags: appetizer - vegetarian
Active Time: 20 minutes
Passive Time: 2 hours
Serves: 24

Spicy and sweet oyster crackers

Cookie Rookie

• Canola oil: 1/2 cup
• Butter: 1/2 cup, unsalted
  
  
• Sriracha: 2-3 tbsp (or more, for spicier crackers)
• Maple syrup: 4 tbsp
• Honey: 1 tbsp
• Lowry's Seasoning Salt: 1 tbsp
  
  
• Oyster crackers: 1 bag

1. Preheat oven to 200F
2. Melt the oil and butter in a large skillet
3. Add sriracha, syrup, honey, and Lowry's salt
4. Bring to a low boil then turn off the heat
5. Add the crackers and mix until the crackers are evenly coated
6. Place crackers on a foil lined baking sheet and bake 1-2 hours, stirring every 20 minutes, until sauce is adhered to crackers and not too liquidy anymore
7. Let cool and enjoy