Tags: dinner - seafood - keto - GF
Active Time: 15 minutes
Passive Time: 15 minutes
Serves: 2

Classic shrimp scampi

• Unsalted butter: 2 tbsp
• Extra virgin olive oil: 2 tbsp
  
  
• Garlic: 4 cloves, minced
  
  
• Dry white wine: 1/2 cup
• Kosher salt: 3/4 tsp
• MSG: 1/4 tsp
• Red pepper flakes: 1/8 tsp
• Pepper: to taste
  
  
• Shrimp: 1 lb, raw, large
  
  
• Fresh parsley: 1/3 cup chopped
• Lemon juice: 1/2 lemon
  
  
• Pasta: 5 oz, cooked

• To make keto, substitute the pasta for some veggie noodles, or eat the shrimp by themselves
• Use GF pasta to make it GF

1. In large skillet over medium heat, melt butter and olive oil. Add garlic and saute until fragrant, about a minute
2. Add wine, salt, MSG, red pepper flakes, black pepper. Bring to a simmer and let reduce by half, about 2 min
3. Add shrimp and sauté until just cooked through, about 4 minutes
4. Stir in fresh parsley and lemon juice, and serve over pasta