Tags: dinner - chicken - GF - GF dinner - GF chicken
Active Time: 45 minutes
Passive Time: N/A
Serves: 4

Simple weeknight stir fry dinner

Bon Appetit

• Soy sauce: 3 tbsp (sub tamari or GF soy sauce for GF)
• Unseasoned rice vinegar: 1 tbsp
• Toasted sesame oil: 1 tsp

• Chicken thighs: 4, skinless and boneless (about 1 lb), cut into 1 inch pieces
• Salt, pepper: to taste
• Cornstarch: 2 tbsp

• Vegetable oil: 4 tbsp, divided

• Red onion: 1/2 small, sliced
• Garlic: 4 cloves
• Ginger: 1“ piece, peeled, finely chopped
• Aleppo pepper: 1/2 tsp

• Corn: 3 ears, kernels cut from cobs

• Serve with rice

1. Stir together soy sauce, vinegar, sesame oil, and 2 tbsp water in a bowl; set aside
2. Place chicken in medium bowl. Season with salt and pepper, sprinkle with cornstarch; toss lightly to coat
3. Heat 2 tbsp vegetable oil in a large wok or nonstick skillet over medium-high. Cook chicken, tossing occasionally, until golden brown and nearly cooked through, about 6-8 minutes. Add red onion, garlic, ginger, Aleppo pepper, and remaining 2 tbsp oil. Cook, tossing, until vegetables are softened, about 2 minutes
4. Add corn and cook, tossing often, until tender, about 3 minutes
5. Stir in sauce mixture and cook, tossing often, until reduced to a glaze, about 2 minutes. Taste and season with salt and pepper as needed
6. Serve with rice