Tags: side - keto - vegetarian - GF - GF Vegetarian
Active Time: 5 minutes
Passive Time: 15 minutes
Serves: N/A

Crispy oven-roasted asparagus

• Asparagus: as much as you want
• Olive oil: enough to coat asparagus
• Salt: to taste
• Black pepper: to taste

• Optional: add a few cloves of garlic (thinly sliced or minced) on top before roasting, or add some Parmesan

1. Preheat oven to 425F
2. Lightly toss asparagus in olive oil, salt, and pepper. Bake on a baking sheet for 15-20 minutes