Tags: side - vegetarian - family - GF - GF vegetarian - GF family - GF side
Active Time: 20 minutes
Passive Time: 30 minutes
Serves: 4-6

Delicious side dish with rice, garbanzo beans, and orzo

• Orzo: 1/4 cup
• Oil: 1 tbsp
  
  
• Rice: 1 cup
• Garbanzo beans: 1 15oz can
• Salt: 1 tsp
  
  
• Butter: 1 tbsp

• Use GF orzo to make it GF (need to figure this out better)

1. Heat oil and orzo in pot until lightly browned. Add rice, beans, salt, and enough water so it is about 1 inch above the rice. Stir well
2. Put pieces of butter on top
3. Bring to a boil, then lower heat. DO NOT STIR AGAIN
4. Cook until the water boils down and there are little bubbles coming out of holes on the top. Cover and cook about 20 more minutes