Tags: dessert family vegetarian
Active Time: 30 minutes
Passive Time: 30 minutes
Serves: 8 small loaves

Traditional zucchini bread - Mom's recipe

• Zucchini: 1 cup coarsely grated
• Flour: 3 cups
• Sugar: 2.5 cups
• Oil: 1.25 cups
• Eggs: 4, beaten
• Chopped walnuts: 1.5 cups
• Vanilla extract: 1.5 tbsp
• Cinnamon: 1 tbsp
• Salt: 1.5 tsp
• Baking soda: 1/2 tbsp
• Baking powder: 1/2 tsp

• 1 large zucchini approximately gives 1 cup when coarsely grated
• To store: wrap tightly in aluminum foil and freeze

1. Preheat oven to 325F
2. Grease 8 foil pans (8“ x 4”)
3. Put all ingredients into large mixing bowl. Mix on low speed for 1 minute, medium speed for 1 minute. Scrape bowl often
4. Pour into prepared pans. Bake for about 30 minutes, check with toothpick