Tags: beef - dinner - asian - GF - GF beef - GF dinner - GF asian
Active Time: 45 minutes
Passive Time: N/A
Serves: 4

Mealime

• Jasmine rice: 1 cup

• Salt: to taste

• English cucumber: 2

• Ginger: 2 inch piece
• Garlic: 2 cloves
• Soy sauce: 4 tbsp
• Sesame oil: 1 tsp
• Honey: 2 tsp

• Scallions: 1 bunch

• Ground beef: 1.5 lbs (lean)
• Pepper: to taste

• Chili-garlic sauce: to serve

• Use GF soy sauce if necessary.

1. Rinse and drain rice. Boil 2 cups of water in a small saucepan and add a little salt. Add rice, stir to combine, cover, and reduce heat to low. Cook for 12 minutes or until rice is done. Set aside.
2. Slice the cucumbers lengthwise, then slice into half moons. Set aside.
3. Mince ginger and garlic and place into a small bowl. Add soy sauce, sesame oil, and honey.
4. Slice scallions into small rounds and set aside.
5. Heat skillet over medium-high heat. Add ground beef and pepper. Once mostly cooked, add soy sauce mixture and about 3/4 of the scallions. Stir to combine and continue cooking until fully cooked, about 3-5 minutes.
6. To serve, divide rice amongst bowls and top with beef and scallions. Serve with chili-garlic sauce.