Tags: dinner - chicken - Gluten Free - GF Dinner - GF Chicken
Active Time: 45 minutes
Passive Time: N/A
Serves: 4

Saucy chicken dish with plenty of vegetables.

Mealime

• Zucchini: 4
• Carrots: 2

• Vegetable oil: 2 tbsp, divided
• Salt: to taste
• Pepper: to taste

• Garlic: 4 cloves
• Ground chicken: 1 lb

• Lime: 1
• Peanut butter: 1/4 cup
• Chili-garlic sauce: 4 tsp
• Soy sauce: 4 tsp

• Cashews: 2/3 cup

• Basil: 1 small package

• Make sure soy sauce is GF if necessary.

1. Preheat oven to 400F
2. Use a peeler to make noodles from the zucchinis and carrots. Transfer to a bowl and toss with 1 tbsp oil, salt, and pepper.
3. Place vegetables onto baking sheet and place in oven. Bake, tossing halfway through, until noodles are tender, 10-12 minutes
4. Mince garlic. Heat skillet over medium and add remaining 1 tbsp oil. Add garlic, ground chicken, salt, and pepper.
5. Zest and juice lime into a bowl. Combine with 1/2 cup water, peanut butter, chili-garlic sauce, and soy sauce. Set aside.
6. Roughly chop cashews.
7. Thinly slice basil.
8. Add cashews and half the basil to the skillet. Stir to combine.
9. To serve, place noodles in bowl. Top with chicken and reserved basil.