greens_and_cheese_vegetable_lasagna
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| greens_and_cheese_vegetable_lasagna [2022/08/03 17:20] – created hc2qk | greens_and_cheese_vegetable_lasagna [2023/03/08 19:44] (current) – hc2qk | ||
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| ====== Greens and Cheese Vegetable Lasagna ====== | ====== Greens and Cheese Vegetable Lasagna ====== | ||
| - | Tags: [[vegetarian]] [[pasta]] [[dinner]] \\ | + | Tags: [[vegetarian]] |
| Active Time: 1 hour \\ | Active Time: 1 hour \\ | ||
| Passive Time: 1.5 hours \\ | Passive Time: 1.5 hours \\ | ||
| Line 35: | Line 35: | ||
| *I've typically added more seasoning to the ricotta mixture - I usually throw in dried oregano and basil, garlic powder, and onion powder until it looks well seasoned. Don't be shy here - this is a major contributor to the dish's flavor. You can also throw in some fresh chopped parsley | *I've typically added more seasoning to the ricotta mixture - I usually throw in dried oregano and basil, garlic powder, and onion powder until it looks well seasoned. Don't be shy here - this is a major contributor to the dish's flavor. You can also throw in some fresh chopped parsley | ||
| *I've used pre-shredded mozzarella instead of fresh. It is WAY better with fresh, but obviously still works with the pre-shredded | *I've used pre-shredded mozzarella instead of fresh. It is WAY better with fresh, but obviously still works with the pre-shredded | ||
| + | *I've made this with Tinkyada GF lasagna noodles and it worked great! | ||
| ====Instructions==== | ====Instructions==== | ||
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| -To make the bechamel, heat the butter in a medium saucepan over medium heat until foaming. Whisk in the flour and cook, whisking constantly, about 1 minute. Add milk 1 cup at a time, whisking to incorporate after each addition. Bring to a simmer and cook, stirring occasionally, | -To make the bechamel, heat the butter in a medium saucepan over medium heat until foaming. Whisk in the flour and cook, whisking constantly, about 1 minute. Add milk 1 cup at a time, whisking to incorporate after each addition. Bring to a simmer and cook, stirring occasionally, | ||
| -Heat 1/4 cup oil in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add a few handfuls of the greens and cook, adding more as they wilt, until all greens are tender, about 5 minutes. Season with salt and pepper | -Heat 1/4 cup oil in a large skillet over medium-high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add a few handfuls of the greens and cook, adding more as they wilt, until all greens are tender, about 5 minutes. Season with salt and pepper | ||
| - | -Combine ricotta, eggs, thyme, and lemon zest in a bowl. Season with salt and pepper (and any additional seasonings you'd like - see note). Add water to this until the mixture is pretty flowy - you don't want it too liquidy, but you want it pretty loose. I'd add about a quarter cup at a time and see how it goes | + | -Combine ricotta, eggs, thyme, and lemon zest in a bowl. Season with salt and pepper (and any additional seasonings you'd like - see note). Add water or milk to this until the mixture is pretty flowy - you don't want it too liquidy, but you want it pretty loose. I'd add about a quarter cup at a time and see how it goes |
| -Lightly oil a 9 x 13 inch pan. Arrange noodles to cover bottom of pan, cutting to fit as needed. Spread 1/3 of ricotta mixture evenly over noodles, then top with 1/3 of the greens. Spoon 1/4 of the bechamel over the greens, spreading evenly to cover. Repeat this two more times, starting with noodles and ending with bechamel. Top with a final layer of noodles, then add the remaining bechamel on top of the noodles. Scatter the mozzarella over top | -Lightly oil a 9 x 13 inch pan. Arrange noodles to cover bottom of pan, cutting to fit as needed. Spread 1/3 of ricotta mixture evenly over noodles, then top with 1/3 of the greens. Spoon 1/4 of the bechamel over the greens, spreading evenly to cover. Repeat this two more times, starting with noodles and ending with bechamel. Top with a final layer of noodles, then add the remaining bechamel on top of the noodles. Scatter the mozzarella over top | ||
| -Bake until bubbling and beginning to brown on top, 45 - 50 minutes (you can also broil for a couple minutes to get a nice brown on the cheese, just keep an eye on it). Let cool at least 20 minutes before serving | -Bake until bubbling and beginning to brown on top, 45 - 50 minutes (you can also broil for a couple minutes to get a nice brown on the cheese, just keep an eye on it). Let cool at least 20 minutes before serving | ||
greens_and_cheese_vegetable_lasagna.1659547202.txt.gz · Last modified: 2022/08/03 17:20 by hc2qk