Tags: dessert thanksgiving holiday vegetarian
Active Time: 1.5 hours
Passive Time: 1.5 hours
Serves: 8

A modern take on the classic pumpkin pie

Bon Appetit

Crust:

• Hazelnuts: 1.25 cups, skin-on (raw and unsalted)
  
  
• Flour: 1 cup (all purpose)
• Sugar: 2 tbsp
• Kosher salt: 3/4 tsp
  
  
• Butter: 1/2 cup (1 stick), chilled, cut into pieces

Filling:

• Cream of tartar: pinch
• Sugar: 1.25 cups, divided
  
  
• Heavy cream: 1 cup
  
  
• Pumpkin puree: 1 cup
• Light brown sugar: 2 tbsp
• Flour: 1 tbsp (all purpose)
• Ginger: 1/2 tbsp finely grated
• Cinnamon: 3/4 tsp ground
• Kosher salt: 3/4 tsp
  
  
• Eggs: 3 large

• Note
• Note

1. step 1
2. step 2

Insert Image Here