Tags: holiday - Rosh Hashanah - Jewish - family - side - GF
Active Time: 40 minutes
Passive Time: 40 minutes
Serves: 8

Side dish for Rosh Hashanah seder

• Veal stew meat: 1 lb
  
  
• Garlic: 3 cloves, minced
• Vegetable oil: for sautéing
  
  
• Black-eyed peas: 1 can/box
• Tomato sauce: 28 oz can
  
  
• Allspice: to taste
• Salt: to taste

• If you can't find black-eyed peas (check the frozen section as well), use white beans instead
• Can use beef instead if you can't find veal

1. Cut fat off veal meat
2. Heat oil in pot, add garlic and cook for a few minutes. Add veal, brown all sides
3. Add beans and tomato sauce - bring to boil, simmer for 30 min
4. Add allspice and salt and continue simmering for another 15-30 min, until veal is soft and cooked through. Adjust allspice and salt as necessary.