Tags: dessert Asian Instant Pot vegetarian
Active Time: 10 minutes
Passive Time: 20 minutes
Serves: 2-4

Common dessert found in Thai restaurants. Typically requires overnight soaking of rice and steaming. With the instant pot, we can skip soaking and have it ready in a half hour.

• Glutinous rice: 1/2 cup (do not rinse)
  
  
• Coconut milk: 1/3 cup
• Light brown sugar: 2 tbsp
• Table salt: 1/6 tsp

1. Add 1 cup of water to the instant pot, then place trivet and steaming bowl inside
2. Add rice and 1/3 cup water to steaming bowl, mix together
3. Cook on high pressure for 17 minutes, quick release
4. Heat coconut milk with sugar and salt until dissolved
5. Mix rice and coconut milk sauce together, serve