Xinjiang Spice Mix

Tags: seasoning - keto - vegetarian - Asian - GF - GF Vegetarian -
GF Asian - GF seasoning - GF keto
Active Time: 5 minutes
Passive Time: N/A
Serves: N/A

Sichuan-style spice mixture for coating meats and veggies

• Sichuan peppercorns (red): 1 tbsp
  
  
• Cumin seed: 1/4 cup
  
  
• Dried Sichuan chili flakes: 2 tbsp
• Black peppercorn: 2 tbsp, whole
  
  
• Ground ginger powder: 1 tbsp
• Garlic powder: 1 tbsp
• Chili powder: 1/2 tbsp
• Sea salt: 1/2 tbsp

• This amount of cumin was a bit overwhelming - perhaps decrease

1. Toast Sichuan peppercorns until fragrant
2. Toast cumin until lightly browned
3. Grind Sichuan peppercorns, cumin, chili flakes, and black pepper in a spice grinder
4. Stir in remaining ingredients until mixed well
5. Store in an airtight container (ex. mason jar)