Whipped Cream

Tags: dessert - vegetarian - GF - GF Vegetarian - GF dessert
Active Time: 10 minutes
Passive Time: N/A
Serves: N/A

Perfect topping for cakes and great with hot chocolate

• Heavy cream: 2 cups
  
  
• Vanilla extract: 2 tsp
• Confectioner's sugar: 2 tbsp

1. In a large bowl, whip the cream until stiff peaks are just about to form (immersion blender is useful here)
2. Beat in vanilla and sugar until peaks form. Make sure not to over-whip