Velveted Meat

Tags: chicken - beef - Asian - GF - GF Chicken - GF beef - GF Asian
Active Time: 5 min
Passive Time: 30 min - 1 hour
Serves: N/A

Meat with a texture reminiscent of Chinese takeout for fried rice and stir-fries

Bon Appetit

• Cornstarch: 1 tbsp
• Soy sauce: 1 tbsp
• Sesame oil: 1 tbsp
• Sliced onions and/or garlic: to taste

• Meat: 1 lb, thinly sliced

• Use GF soy sauce or tamari to make GF
• Can sub vegetable oil for sesame oil
• Add an egg white for a thicker slurry
• Add 1 tbsp Shaoxing wine or rice vinegar for more flavor

1. Combine all non-meat ingredients and mix well
2. Toss meat to coat
3. Cover and refrigerate for 30-60 minutes, then cook in stir fry, fried rice, etc. (use a bit of oil to pan fry the sliced meat) and add to your favorite dish