A few sage leaves or rosemary sprigs can take this to the next level! Add with the garlic and pull out just before the pumpkin and cream are added
Fettuccine, egg noodles, whatever pasta shape you want. Use GF pasta to make this GF
Instructions
Cook the pasta to al dente according to the directions on the box. Reserve 1 cup of pasta water before draining
Heat the butter over medium heat. Add the garlic; saute until soft and fragrant. Add the pumpkin and heavy whipping cream. Simmer until slightly thickened. Add the cheese and stir to combined
Toss the pasta in the sauce and thin as needed using the reserved cooking liquid. Top with additional Parm and season to taste (I used at least one teaspoon coarse sea salt). Serve immediately