Pistachio Cookies

Tags: dessert - cookies - vegetarian - GF - GF dessert - GF cookies - GF vegetarian
Active Time: 30 minutes
Passive Time: 1.5 hours
Serves: 45 cookies

Easy, ugly, delicious pistachio cookies

• Egg whites: 3

• Sugar: 1 cup

• Pistachios: 1 lb, peeled, unsalted, crushed (but not too finely)

• Freezes well for storage

1. Beat egg whites until foamy. Very slowly add sugar until well mixed. Add pistachios and refrigerate for 1 hour
2. Preheat oven to 350F
3. Drop by teaspoonful onto cookie sheet (about 45 cookies)
4. Bake for 12-15 minutes, until lightly browned. Remove and cool completely