Pasta Dough 2

Tags: pasta - vegetarian
Active Time: 15 minutes
Passive Time: 45 minutes
Serves: 6-8

Easy pasta dough that rolls out beautifully

Gimme Some Oven

• Eggs: 4 large, room temperature
• Flour: 2.5 cups (00 is better)
• Olive oil: 1 tbsp
• Salt: 1 tsp

• I want to try adding extra egg yolks instead of all whole eggs at some point
• Can also do the entire thing in the stand mixer instead - just use the dough hook and the stand mixer will do the kneading (8-10 minutes on low)

1. Add all ingredients to bowl of a food processor and pulse for about 10 seconds, until crumbly texture
2. Remove dough and form it into a ball, then place on lightly floured cutting board. Knead for 1-2 minutes until smooth and elastic (add extra water or flour as needed)
3. Form into a ball and wrap tightly in plastic wrap. Let rest at room temperature for 30 minutes, then use immediately or refrigerate for up to 1 day
4. Roll out according to instructions on your pasta roller