Passover Meatballs

Tags: holiday - Passover - Jewish - dinner - beef - family
Active Time: 20 minutes
Passive Time: 40 minutes
Serves: 12

Sweet and savory meatballs

• Ground beef: 2 lbs
• Matzo meal: 1/3 cup
• Egg yolks: 2
• Garlic powder: 1/2 tsp
• Onion powder: 1/2 tsp
  
  
• Heinz Chili Sauce: 2 12oz bottles
• Cranberry Sauce: 2 12oz bottles

• Can use 24 oz of grape jelly instead of cranberry sauce

1. Mix together the ground beef, matzo meal, egg yolks, and garlic and onion powder, then make into 1 inch meatballs
2. Sauté meatballs until brown on all sides; you might have to do this in two batches
3. Combine the chili sauce and cranberry sauce (or grape jelly) in a large pot, and add about 16-18 oz of water.
4. Bring to a boil, then lower to a simmer. Add in meatballs
5. Cover and cook for 40 min