Passover Apple Cake

Tags: dessert - cake - holiday - Jewish - vegetarian - Passover - family
Active Time: 30 minutes
Passive Time: 1.5 hours
Serves: 32

Sweet, cinnamony apple cake, perfect for Passover

• Walnuts: 2/3 cup chopped
• Cinnamon: 1/4 cup
• Sugar: 3 cups, divided
  
  
• Apples: 10 small
  
  
• Eggs: 8 large
• Oil: 1 cup
  
  
• Cake meal: 1.5 cups

• Makes two 8“ x 8” pans of cake

1. Preheat oven to 350F
2. Mix together walnuts, 1 cup of sugar, and cinnamon. Set aside
3. Peel and slice (not dice) the apples into thin sheets
4. Beat eggs, oil, and remaining 2 cups of sugar until very light (may take a long time). Add cake meal and mix well
5. Grease two 8“ x 8” cake pans and pour 1/4 of the batter into each pan. Top with half of apple slices. Sprinkle 1/4 of the walnut mixture. Add remaining batter, top with remaining apples and walnuts
6. Bake for 1.5 hours. Slice and serve