Mom's Pumpkin Bread

Tags: dessert - family - vegetarian
Active Time: 30 minutes
Passive Time: 30 minutes
Serves: 7 small loaves

Traditional pumpkin bread - Mom's recipe

• Sugar: 3 cups
• Baking soda: 2 tsp
• Baking powder: 1/2 tsp
• Salt: 1.5 tsp
• Ground cloves: 1 tsp
• Nutmeg: 1 tbsp
• Cinnamon: 1 tsp
• Flour: 3.5 cups
  
  
• Oil: 1 cup
• Eggs: 4
• Canned pumpkin puree: 2 cups
• Water: 1 cup
  
  
• Raisins: 1 cup

• To store: wrap tightly in aluminum foil and freeze

1. Preheat oven to 350F and grease 7 small loaf pans (8“ x 4”)
2. Sift together all dry ingredients
3. Put oil, eggs, pumpkin, and water into separate bowl and beat. Add dry ingredients and beat on medium speed until mixed well. Fold in raisins
4. Pour into prepared loaf pans and bake for 30 minutes or so - check with toothpick