Mom's Cranberry Bread

Tags: dessert - family - vegetarian
Active Time: 30 minutes
Passive Time: 30 minutes
Serves: 6 small loaves

Traditional cranberry bread - Mom's recipe

• Flour: 2 cups
• Baking powder: 1.25 tsp
• Sugar: 3/4 cup
• Salt: 1 tsp
• Baking soda: 1/2 tsp
  
  
• Egg: 1, beaten
• Orange peel: 1 tsp
• Oil: 2 tbsp
• Orange juice: 3/4 cup
  
  
• Cranberries: 1 cup, fresh, whole, washed, uncooked
• Walnuts: 1/2 cup, chopped

• To store: wrap tightly in aluminum foil and freeze

1. Preheat oven to 350F and grease 6 small loaf pans (8“ x 4 ”)
2. Sift together flour, baking powder, sugar, salt, and baking soda. Set aside
3. Combine the rest of the ingredients except the cranberries and walnuts together in a separate bowl, then mix the two bowls together. Fold in cranberries and walnuts
4. Pour into prepared loaf pans and bake for 30 minutes or until toothpick comes out dry