Chocolate Fondue

Tags: dessert - chocolate - vegetarian - GF - GF Vegetarian - GF chocolate - GF dessert
Active Time: 5 minutes
Passive Time: 5 minutes
Serves: 2

Classic chocolate fondue for dipping your favorite treats

• Chocolate: 3 oz, roughly chopped
• Heavy cream: 1/4 cup

• Use your favorite chocolate. I've had good results mixing 50/50 milk and dark
• This recipe makes enough for a small dessert for two. If you'd like a larger dessert for two, 1.5 - 2x it.
• Some ideas for dippables: brioche, challah, bananas, strawberries, marshmallows
• I've had good results stirring in a spoonful of dulce de leche at the end
• If you serve straight out of the pot, it should stay warm enough for the duration of a typical dessert

1. Heat the cream over medium heat in a small saucepan until it starts to lightly simmer
2. Remove from heat, whisk in chocolate until smooth