Chicken Soup

Tags: soup - Passover - Rosh Hashanah - Jewish - holiday - family - keto -
GF - GF family - GF Passover - GF Rosh Hashanah - GF Jewish -
GF holiday - GF keto - GF soup
Active Time: 15 minutes
Passive Time: 1 hour
Serves: 6

Classic chicken soup perfect for using for matzo balls, chicken noodle soup, etc

• Chicken thighs: 8, boned and with skin
• Chicken breasts: 2, boned and with skined, halved
• Parsnips: 1 - 2
• Turnips: 1 - 2
• Carrots: 3
• Onion: 1
• Celery: 3 stalks
• Parsley: 1 - 2 bunches

• Mix up the vegetables however you want - add things, take things out, whatever sounds good

1. Chop all vegetables into similar size pieces
2. Put all ingredients into a large pot and add water until almost full (make sure chicken is fully submerged so it cooks)
3. Bring pot to a boil, then lower to a simmer, cover, and cook for 40 minutes
4. Drain out chicken and vegetables (make sure if using a colander to place a pot underneath so you don't lose the soup!). You can use the chicken in various other recipes, such as Holiday chicken. You can also leave in the vegetables if you prefer