Chia Seed Pudding

Tags: breakfast - keto - vegetarian - GF - GF vegetarian - GF breakfast -
GF keto
Active Time: 10 minutes
Passive Time: overnight
Serves: 1

Easy overnight chia pudding

• Almond or coconut milk: 1/2 cup
• Chia seeds: 2 tbsp
• Cocoa powder: 1/2 tsp
• Peanut butter: 1 tsp
• Cinnamon: 1/4 tsp
• Vanilla extract: 1/4 tsp
• Maple syrup: 1 tbsp

• The flavorings listed (everything aside from the first two ingredients) are optional/can be mixed and matched.
• I'd recommend having some sort of sweetener though
• Use sugar free maple syrup for a keto-friendly breakfast
• Other flavoring ideas: torani syrups, fruits, nuts (add right before eating or they get soggy)

1. Combine all ingredients (except nuts, if using) in a small mason jar and shake well
2. Refrigerate at least 2 hours, stir, then refrigeratore at least another 4-6 hours, preferably overnight
3. Add in nuts (if desired) before eating