Caribbean Chicken

Tags: dinner - chicken - Gluten Free - GF Dinner - GF Chicken
Active Time: 30 min
Passive Time: 30 min - 6 hours (marinating time)
Serves: 6

Easy weeknight chicken dinner

Taste of Home

• Lemon juice: 1/2 cup
• Honey: 1/3 cup
• Canola oil: 3 tbsp
• Scallions: 6, sliced
• Jalepenos: 3, seeded and chopped
• Thyme: 3 tsp (dried)
• Salt: 3/4 tsp
• Allspice: 1/4 tsp ground
• Nutmeg: 1/4 tsp ground

• Chicken breasts: 3, sliced in half

• Can also bake in oven - about 20 minutes at 425F
• Serve with vegetables, pasta, rice, etc.

1. In a blender, combine all ingredients aside from chicken; cover and process until smooth. Pour 1/2 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a bowl or shallow dish. Add chicken and turn to coat; cover and refrigerate for at least 30 min and up to 6 hours
2. Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat (or broil 4 in. from the heat) until a thermometer reads 165F, 4-6 minutes on each side, basting frequently with the reserved marinade