Buttermilk Waffles

Tags: breakfast - vegetarian
Active Time: 10 minutes
Passive Time: 10 minutes
Serves: 1-2

Delicious buttermilk waffles, fluffy on the inside and crisp on the outside. This recipe makes exactly enough batter to make a single 8“ x 8” square Belgian (thick) waffle on the Cuisinart WAF-300.

• Unbleached all purpose flour: 125 g
• Sugar: 1 tbsp
• Baking powder: 1 tsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
  
  
• Egg: 1 large, beaten
• Buttermilk: 1 cup
• Unsalted butter: 30 g (~2 tbsp), melted

• On the WAF-300, use heat setting 5 out of 6

1. In a large bowl, mix together dry ingredients
2. In a separate bowl, whisk together slowly the wet ingredients (egg, then buttermilk, then hot butter)
3. Add wet to dry. Stir gently jsut until there's no more dry flour
4. Cover and let sit for 5 min. Preheat waffle iron in meantime
5. Spray/butter waffle iron as needed and cook waffles