Black Beans and Rice

Tags: vegetarian - side - GF - GF vegetarian - GF side
Active Time: 20 min
Passive Time: 30 min
Serves: 6

Side dish that complements Mexican / Latin American dinners well

All Recipes

• Olive oil: 1 tsp

• Onion: 1, chopped

• Garlic: 2 cloves, minced

• White rice: 3/4 cup uncooked

• Low-sodium vegetable broth: 1.5 cups

• Canned black beans: 3.5 cups, drained
• Cumin: 1 tsp ground
• Cayenne pepper: 1/4 tsp

1. Heat oil in a saucepan over medium-high heat. Add onion and cook until softened, about 10-15 minutes. Add garlic and garlic; cook and stir
2. Stir in rice to coat; cook and stir for 2 minutes
3. Add vegetable broth and bring to a boil. Cover, reduce to a simmer, and cook until liquid is absorbed, about 20 minutes
4. Stir in beans, cumin, and cayenne; cook until beans are warmed through