Avocado Pesto

Tags: dinner - pasta - keto - vegetarian - sauce - GF - GF Vegetarian -
GF dinner - GF keto - GF pasta - GF sauce
Active Time: 10 minutes
Passive Time: N/A
Serves: 6

Vegan pesto sauce that's creamy and delicious

• Avocado: 2, ripe
• Walnuts: 2 cups
• Fresh basil: 2 cups
• Lemon juice: 2 oz
• Garlic: 6 cloves
  
  
• Olive oil: 4.5 oz
  
  
• Salt: to taste
• Pepper: to taste

• Serve on zoodles (keto/GF) or pasta (or sub GF pasta)

1. Put avocado, walnuts, basil, lemon juice, and garlic into food processor
2. Turn on the processor and add olive oil a little at a time until a nice paste forms
3. Add salt and pepper to taste, serve with noodle or meat of choice