====== Xinjiang Spice Mix ====== 

Tags: [[seasoning]] - [[keto]] - [[vegetarian]] - [[Asian]] - [[Gluten Free|GF]] - [[GF Vegetarian]] - \\ [[GF Asian]] - [[GF seasoning]] - [[GF keto]]\\ 
Active Time: 5 minutes \\ 
Passive Time: N/A\\ 
Serves: N/A \\

====Description====
Sichuan-style spice mixture for coating meats and veggies

====Ingredients====
  *Sichuan peppercorns (red): 1 tbsp \\ \\ 
  *Cumin seed: 1/4 cup \\ \\ 
  *Dried Sichuan chili flakes: 2 tbsp
  *Black peppercorn: 2 tbsp, whole \\ \\ 
  *Ground ginger powder: 1 tbsp
  *Garlic powder: 1 tbsp
  *Chili powder: 1/2 tbsp
  *Sea salt: 1/2 tbsp

====Notes====
  *This amount of cumin was a bit overwhelming - perhaps decrease

====Instructions====
  -Toast Sichuan peppercorns until fragrant
  -Toast cumin until lightly browned
  -Grind Sichuan peppercorns, cumin, chili flakes, and black pepper in a spice grinder
  -Stir in remaining ingredients until mixed well
  -Store in an airtight container (ex. mason jar)

\\ \\