====== Sweet Noodle Kugel ====== 

Tags: [[holiday]] - [[Rosh Hashanah]] - [[Jewish]] - [[side]] - [[vegetarian]] \\ 
Active Time: 45 minutes \\ 
Passive Time: 1.5 hours \\ 
Serves: 24 \\

====Description====
Very sweet noodle kugel, perfect for Rosh Hashanah or Yom Kippur break fast. No cottage cheese or cream cheese involved

====Ingredients====
  *Water: 6.75 cups
  *Butter: 1.5 sticks (3/4 cup)
  *Sugar: 1.5 cups
  *Black pepper: 1.5 tsp
  *Salt: 3 tsp \\ \\ 
  *Egg noodles: 18 oz, uncooked \\ \\
  *Eggs: 3
  *Dark brown sugar: 6 tbsp
  *Vegetable oil: 4.5 tbsp

====Instructions====
  -Preheat oven to 350F
  -Grease a 9x13 baking dish with oil or butter and set aside
  -In a pot, bring the water, butter, sugar, pepper, and salt to a boil. Turn off the heat, add the noodles, and stir. Cover the pot and let stand 15 minutes
  -In a small bowl, combine eggs, brown sugar, and vegetable oil. Add the egg mixure to the noodle mixture, recover, and let stand for 15 minutes
  -Pour into prepared pan and bake for 75 - 90 minutes, until golden brown and firm

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{{::noodlekugel.jpg?400|}}