====== Stabilized Whipped Cream ====== 

Tags: [[dessert]] - [[vegetarian]] - [[Gluten Free|GF]] - [[GF Vegetarian]] - [[GF dessert]]\\ 
Active Time: 5 minutes \\ 
Passive Time: N/A \\ 
Serves: N/A \\

====Description====
Whipped cream that holds its shape for days

====Source====
[[https://www.errenskitchen.com/how-to-make-whipped-cream-that-holds-its-shape-for-days/|Erren's Kitchen]]

====Ingredients====
  *Heavy cream: 1.25 cups\\ \\ 
  *Powdered sugar: 6 - 8 tbsp
  *Vanilla extract: 1 tsp
  *Skim milk powder: 1 tbsp (aka nonfat milk powder or nonfat instant dry milk)

====Notes====
  *Use cold cream and be careful not to overwhip
  *Store in airtight container in refrigerator for 3-4 days
  *This recipe makes about 2 cups
  *Can also use a Kitchenaid instead of a food processor

====Instructions====
  -Add cream to a food processor, then add powdered sugar (to taste), vanilla, and milk powder
  -Whip the cream until it thickens (this doesn't take long, so keep an eye on it)
  -When you run a spoon through it and it holds its shape without falling back into the gap, it's ready to go

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