====== Red Wine Spaghetti ====== 

Tags: [[pasta]] - [[vegetarian]] - [[dinner]] - [[gluten free|GF]] - [[GF pasta]] - [[GF vegetarian]] - \\ [[GF dinner]] \\ 
Active Time: 30 minutes \\ 
Passive Time: 30 minutes \\ 
Serves: 8 \\

====Description====
Pasta infused with red wine and lots of garlic

====Source====
[[https://www.bonappetit.com/recipe/red-wine-spaghetti|Bon Appetit]]

====Ingredients====
  *Garlic: 12 cloves, finely chopped
  *Olive oil: 3 tbsp


  *Red pepper flakes: 1 tsp
  *Butter: 16 tbsp, cut into 1" pieces, divided


  *Red wine: 2x 750 ml bottles


  *Salt, Pepper: to taste


  *Spaghetti: 2 lb


  *Parmesan: to serve

====Notes====
  *Can sub spaghetti for GF spaghetti

====Instructions====
  -Combine garlic and 3 tbsp olive oil in a small bowl. Heat a large Dutch oven over medium and pour in garlic and oil. Add red pepper flakes and 2 tbsp butter; cook, stirring occasionally, until garlic is very fragrant but not browned, about 3 minutes. Add wine, increase heat to medium-high, and bring to a boil. Cook, uncovered, until reduced by 2/3, about 20-25 minutes. Season with salt and pepper
  -Meanwhile, cook pasta in a pot of salted water, stirring occasionally, until very al dente, about 3 minutes shy of recommended cooking time
  -Drain pasta and add to sauce with remaining 14 tbsp butter. Set pot over medium heat and bring sauce to a simmer. Cook, tossing often, until pasta is well-coated and sauce is thickened, about 3 minutes. Taste and season with more salt as needed
  -Divide among bowls, drizzle with olive oil, and top with Parmesan

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