====== Pistachio Pumpkin Chocolate Muffins ====== 

Tags: [[dessert]] - [[breakfast]] - [[keto]] - [[vegetarian]] \\ 
Active Time: 20 minutes \\ 
Passive Time: 30 minutes \\ 
Serves: 8 \\

====Description====
Not too sweet keto-friendly breakfast muffins


====Ingredients====
  *Almond flour: 1.5 cups
  *Erythritol: 1/2 cup
  *Baking soda: 1/2 tsp
  *Cinnamon: 1.5 tsp
  *Nutmeg: 1/2 tsp
  *Cloves: 1/2 tsp
  *Ginger: 1/2 tsp \\ \\ 
  *Pumpkin puree: 1/2 cup
  *Eggs: 2 large
  *Coconut oil: 1/4 cup
  *Vanilla extract: 2 tsp
  *Apple cider vinegar: 1/2 tsp \\ \\ 
  *Pistachios: 1/2 cup roasted + salted
  *Cacao: 3 squares of 90+%



====Instructions====
  -Preheat oven to 325F
  -Combine almond flour, erythritol, baking soda, and spices in a mixing bowl
  -In a separate bowl, combine pumpkin puree, eggs, coconut oil, vanilla, and apple cider vinegar
  -Stir wet ingredients into dry ingredients, half at a time. Continue mixing until fully combined
  -Chop the cacao squares and fold them and the pistachios into the batter
  -Divide batter between 8 cupcake liners and bake 25-30 minutes, until golden brown

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