====== Pasta Dough 2 ====== 

Tags: [[pasta]] - [[vegetarian]] \\ 
Active Time: 15 minutes \\ 
Passive Time: 45 minutes \\ 
Serves: 6-8 \\

====Description====
Easy pasta dough that rolls out beautifully

====Source====
[[https://www.gimmesomeoven.com/homemade-pasta/|Gimme Some Oven]]

====Ingredients====
  *Eggs: 4 large, room temperature
  *Flour: 2.5 cups (00 is better)
  *Olive oil: 1 tbsp
  *Salt: 1 tsp

====Notes====
  *I want to try adding extra egg yolks instead of all whole eggs at some point
  *Can also do the entire thing in the stand mixer instead - just use the dough hook and the stand mixer will do the kneading (8-10 minutes on low)

====Instructions====
  -Add all ingredients to bowl of a food processor and pulse for about 10 seconds, until crumbly texture
  -Remove dough and form it into a ball, then place on lightly floured cutting board. Knead for 1-2 minutes until smooth and elastic (add extra water or flour as needed)
  -Form into a ball and wrap tightly in plastic wrap. Let rest at room temperature for 30 minutes, then use immediately or refrigerate for up to 1 day
  -Roll out according to instructions on your pasta roller

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