====== Passover Mandlebread ====== 

Tags: [[dessert]] - [[holiday]] - [[Jewish]] - [[Passover]] - [[vegetarian]] - [[family]] \\ 
Active Time: 15 minutes \\ 
Passive Time: 35 minutes \\ 
Serves: 20 \\

====Description====
Kosher for Passover version of the original


====Ingredients====
  *Sugar: 2.5 cups, divided
  *Butter: 1/2 lb, softened \\ \\ 
  *Eggs: 6
  *Cake meal: 2.75 cups
  *Salt: 1/2 tsp
  *Potato starch: 3/4 cup \\ \\ 
  *Chocolate chips: 1 11.5 oz bag semisweet or milk
  *Walnuts: 1 cup, chopped \\ \\ 
  *Cinnamon: 3 tbsp

====Notes====
  *I tried making this once in Colorado and it was a huge failure. I had substitute cornstarch for potato starch, so I'm not sure if that was the issue or the altitude

====Instructions====
  -Preheat oven to 350F
  -Cream sugar (2 cups) and butter. Add eggs and beat until light brown
  -Sift together cake meal, salt, and potato starch. Add to bowl with butter. Add chocolate chips and walnuts and mix well
  -Grease 2 cookie sheets and make two loaves on each cookie sheet
  -Mix together cinnamon and sugar (1/2 cup), and sprinkle generously on each loaf
  -Bake for 35 minutes. Slice while warm. Will freeze for several months
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