====== Korean Style Beef Rice Bowl ====== 

Tags: [[beef]] - [[dinner]] - [[asian]] - [[Gluten Free|GF]] - [[GF beef]] - [[GF dinner]] - [[GF asian]]\\ 
Active Time: 45 minutes\\ 
Passive Time: N/A\\ 
Serves: 4\\

====Description====

====Source====
Mealime

====Ingredients====
  *Jasmine rice: 1 cup

  *Salt: to taste

  *English cucumber: 2

  *Ginger: 2 inch piece
  *Garlic: 2 cloves
  *Soy sauce: 4 tbsp
  *Sesame oil: 1 tsp
  *Honey: 2 tsp

  *Scallions: 1 bunch

  *Ground beef: 1.5 lbs (lean)
  *Pepper: to taste

  *Chili-garlic sauce: to serve

====Notes====
  *Use GF soy sauce if necessary.

====Instructions====
  -Rinse and drain rice. Boil 2 cups of water in a small saucepan and add a little salt. Add rice, stir to combine, cover, and reduce heat to low. Cook for 12 minutes or until rice is done. Set aside.
  -Slice the cucumbers lengthwise, then slice into half moons. Set aside.
  -Mince ginger and garlic and place into a small bowl. Add soy sauce, sesame oil, and honey.
  -Slice scallions into small rounds and set aside.
  -Heat skillet over medium-high heat. Add ground beef and pepper. Once mostly cooked, add soy sauce mixture and about 3/4 of the scallions. Stir to combine and continue cooking until fully cooked, about 3-5 minutes.
  -To serve, divide rice amongst bowls and top with beef and scallions. Serve with chili-garlic sauce.

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