====== Instant Pot Strawberry Jam ====== 

Tags: [[vegetarian]] - [[sauce]] - [[Instant Pot]] - [[Gluten Free|GF]] - [[GF Vegetarian]] - \\ [[GF Instant Pot]] - [[GF sauce]]\\ 
Active Time: 45 minutes \\ 
Passive Time: N/A \\ 
Serves: N/A \\

====Description====
Easy homemade strawberry jam

====Source====
[[https://thetastytravelers.com/instant-pot-strawberry-jam/?fbclid=IwAR1oDNwI4CkkaZ1JwywISkOWc7Ut184T_89EAlv9jbkcGHwGCGNppCvNAnY|The Tasty Travelers]]


====Ingredients====
  *Strawberries: 2 lbs (fresh)

  *Sugar: 1 cup
  *Lemon juice: from 1/2 lemon

  *Corn starch: 3 tbsp
  *Water: 3 tbsp

====Instructions====
  -Wash strawberries, remove leaves/stem and cut in quarters. Put strawberries into instant pot
  -Add sugar and lemon juice to instant pot, stir together, and let rest for 10 minutes
  -Stir again, then close lid and set valve to seal. Cook on manual high for 1 minute
  -Natural release for 15 minutes and then quick release remaining pressure. Open lid and turn on saute function on high. Stir jam while it sautes
  -Mix corn starch and water together then add to jam once it start to boil. Stir continuously until jam thickens, about 5-10 minutes
  -Turn off instant pot and let jam cool for about 30 minutes
  -Put jam into jars, cool completely, and store in the refrigerator for up to 30 days


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