====== Instant Pot Chicken Taco Bowls ====== 

Tags: [[chicken]] - [[dinner]] - [[mexican]] - [[Instant Pot]] - [[Gluten Free|GF]] - [[GF chicken]] - \\ [[GF dinner]] - [[GF mexican]] - [[GF Instant Pot]]\\ 
Active Time: 10 minutes \\ 
Passive Time: 20 minutes \\ 
Serves: 4 \\

====Description====
Instant pot Mexican rice dish

====Ingredients====
  *Chicken broth: 1.5 cups, divided \\ \\ 
  *Chicken: 1 lb
  *Taco seasoning: 2 tbsp \\ \\ 
  *Black beans: 1 15oz can
  *Corn: 1 cup (frozen is ok)
  *Salsa: 1.5 cups \\ \\ 
  *Long grain white rice: 1.25 cups, rinsed and drained

====Notes====
  *Top with avocado, sour cream, cheese, cilantro, etc.
  *The salsa is a big part of the flavoring component of the dish, so choose wisely.
  *Make sure your taco seasoning is GF if that matters to you, or [[taco seasoning| make your own]].

====Instructions====
  -Spray bottom of instant pot with oil spray. Add 1/2 cup chicken broth to the instant pot
  -Add chicken breasts to the instant pot and sprinkle them with taco seasoning
  -Add black beans, corn, and salsa to the instant pot
  -Add rice to the instant pot, then add remaining 1 cup of chicken broth; press rice into liquid to make sure it's fully submerged
  -Cook on high pressure for 8 minutes. Natural release for 12 minutes, then quick release. Remove lid and gently fluff rice with a fork; put lid back on with power off and allow to rest for 5 minutes
  -Pull out chicken breasts and shred, then return shredded chicken to the instant pot. Serve with your choice of toppings

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