====== Honey Ice Cream II ====== 

Tags: [[dessert]] - [[holiday]] - [[jewish]] - [[Rosh Hashanah]] - [[vegetarian]] - [[Gluten Free|GF]] - \\ [[GF vegetarian]] - [[GF dessert]] - [[GF holiday]] - [[GF jewish]] - [[GF Rosh Hashanah]]\\ 
Active Time: 30 minutes \\ 
Passive Time: 1 hour + overnight chill \\ 
Serves: 8 \\

====Description====
Sweet honey ice cream

====Ingredients====
  *Heavy cream: 2 cups
  *Whole milk: 1 cup
  *Honey: 1/2 cup
  *Fresh ginger: thumb-sized piece, peeled
  *Fresh rosemary: 20 sprigs

====Notes====
  *I haven't made this yet, but it's from the same cookbook as the [[apple cake]] and the cookbook suggests serving them together
  *Cookbook suggests using a mild honey, such as lavender

====Instructions====
  -In a large saucepan, combine all ingredients. Heat over moderate heat just until tiny bubbles form around the edges of the pan, 3 - 4 minutes.
  -Remove from heat, cover, and let steep for 1 hour
  -Strain through a fine-mesh sieve, discarding the rosemary and ginger. Refrigerate until thoroughly chilled (overnight)
  -Transfer to ice cream maker and freeze according to its directions

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