====== Holiday Chicken ====== 

Tags: [[holiday]] - [[dinner]] - [[chicken]] - [[Passover]] - [[Rosh Hashanah]] \\ 
Active Time: 10 minutes \\ 
Passive Time: 30 minutes + 2-3 day marinade step\\ 
Serves: 8 \\

====Description====
Chicken made from the leftover chicken from [[chicken soup]]


====Ingredients====
  *Chicken thighs: 8, boned and with skin, cooked
  *Chicken breasts: 2, boned and with skined, halved, cooked
  *Duck sauce: 24 oz
  *Thai chili sauce: 16 oz

====Notes====
  *Proportions of sauce are inexact
  *Use the chicken you cooked for 40 minutes making the [[chicken soup]]. Make 2-3 days ahead of time for best flavor; if it's more, then freeze and put into fridge 2 days before you cook it

====Instructions====
  -Mix together duck sauce and thai chili sauce until the proportions seem right and it tastes good
  -Take the chicken you cooked for 40 minutes while making chicken soup and place in a glass baking dish. Pour sauce over chicken, turning the chicken to coat well
  -Let marinate in fridge 2-3 days
  -When ready to cook, put oven on low broil (about 425 degrees). Cook on bottom rack for 25 minutes then top rack for 5 minutes until browned

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{{::holidaychicken.jpg?400}}