====== Green Bean Casserole ====== Tags: [[holiday]] - [[Thanksgiving]] - [[side]] - [[vegetarian]] - [[Gluten Free]] - [[GF Holiday]] - [[GF Thanksgiving]] - [[GF Side]] - [[GF Vegetarian]] \\ Active Time: 45 minutes\\ Passive Time: 1 hour\\ Serves: 8 - 10\\ ====Description==== Classic green bean casserole ====Source==== Adapted from [[https://www.bonappetit.com/recipe/bas-best-green-bean-casserole|Bon Appetit]] ====Ingredients==== *Green beans: 2 lbs *Butter: 2 tbsp (unsalted) *All purpose flour: 2 tbsp (sub with GF flour to make GF) *Whole milk: 1.25 cups *Heavy cream: 1 cup *Garlic: 4 cloves, finely grated *Parmesan: 1/2 cup grated *Black pepper: to taste *Kosher salt: to taste *Almonds: 3/4 cup slivered, optional *Fried onions: 3/4 cup (make sure to buy GF brand as necessary) ====Notes==== *Almonds are optional but delicious *Can make casserole through all steps but baking, then put in fridge and bake a day or two later *The original recipe from Bon Appetit has mushrooms ====Instructions==== -Preheat oven to 375F -If using almonds, toast in a pan over very low heat -Cook 2 lbs green beans in a large pot of salted boiling water, working in batches as necessary. Cook until bright green and halfway to tenderness, about 3 minutes per batch. Drain and let cool. Trim stem ends -Melt butter in a large saucepan over medium low. Whisk in flour, cooking until roux is golden brown and smells nutty, about 4 minutes. Whisk in milk and cream slowly. Increase heat and bring to a simmer, cooking until béchamel is thick and bubbling. Remove from heat and whisk in garlic and parmesan. Season to taste with salt and pepper -Arrange green beans in a 2 quart baking dish. Pour sauce over the bean mixture. It may not look like enough, but it is! Cover tightly with foil and bake until sauce is bubbling, 25-30 minutes. Uncover and bake until lightly browned on top, another 15-20 minutes. Top with almonds and onions, then bake for another 3-5 minutes. Let sit 10 minutes before serving \\ \\ {{:gbcasserole.png?400|}}