====== Gnocchi Chicken Pot Pie ====== 

Tags: [[dinner]] - [[chicken]] - [[Gluten Free|GF]] - [[GF dinner]] - [[GF chicken]]\\ 
Active Time: 30 minutes \\ 
Passive Time: N/A \\ 
Serves: 6 \\

====Description====
Easy dish reminiscent of chicken pot pie but cooked in one pot and using gnocchi instead of crust

====Source====
[[https://iowagirleats.com/one-pot-gnocchi-chicken-pot-pie/|Iowa Girl Eats]]

====Ingredients====
  *Chicken breast: ~3/4 pound raw
  *Salt and pepper: to taste

  *Vegetable oil: 2 tbsp

  *Butter: 4 tbsp

  *Carrots: 2-3, diced
  *Celery: 1-2 small stalks, diced
  *Shallot: 1, diced

  *Garlic: 4 cloves, minced
  *Dried thyme: 1/2 tsp

  *Flour: 3 tbsp

  *Chicken broth: 2 cups
  *Milk: 1 cup

  *Gnocchi: 12-16 oz

  *Frozen peas: 1/2 cup

====Notes====
  *Sub GF flour and GF gnocchi to make dish GF (I have only ever made the GF version and it works very well!)
  *If using 16 oz gnocchi, increase the milk to 1.25 cups and broth to 2.25 cups

====Instructions====
  -Thinly slice chicken breasts and season with salt and pepper. Heat vegetable oil in a skillet and cook chicken breasts until cooked through. Shred after cooled
  -While chicken is cooking, add butter to a Dutch oven over medium heat. Add carrots, celery, and shallots. Season with salt and pepper and stir, cooking for about 10 minutes
  -Add garlic and dried thyme, then saute for another 1-2 minutes
  -Sprinkle flour over vegetables and stir to combine, then cook for a minute. Slowly pour in chicken broth while stirring, then add milk. Turn up heat until mixture comes to a bubble, stirring occasionally. Add gnocchi and stir. Turn down heat to medium and simmer, stirring frequently, until gnocchi are tender, about 6 minutes
  -Stir in chicken and peas. Taste and season with salt and pepper. Ladle into bowls and serve

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