====== Gluten Free Sufganiyot ====== 

Tags: [[jewish]] - [[holiday]] - [[dessert]] - [[vegetarian]] - [[gluten free|GF]] - [[GF vegetarian]] - \\ [[GF dessert]] - [[GF jewish]] - [[GF holiday]] \\ 
Active Time: 30 minutes\\ 
Passive Time: 2 hours\\ 
Serves: 10 donuts\\

====Description====
Perfect donuts for Hanukkah

====Source====
[[https://itsrainingflour.com/gluten-free-sufganiyot/|It's Raining Flour]]

====Ingredients====
  *Instant yeast: 1 tbsp
  *Sugar: 2 tbsp
  *Water: 3/4 cup, 100F

  *Eggs: 3 large
  *Molasses: 1/2 tsp
  *Vanilla extract: 1 tbsp
  *Maple syrup: 1 tbsp
  *Apple cider vinegar: 1 tbsp
  *Oil: 1/4 cup + extra for frying

  *Tapioca starch: 2 cups
  *White rice flour: 1 cup
  *Xanthan gum: 1/2 tbsp
  *Salt: pinch

  *Jelly: 1/2 cup, optional
  *Powdered sugar: 1/4 cup, optional

====Notes====
  *I highly recommend filling with jelly and dusting with powdered sugar, though they are optiona;

====Instructions====
  -Combine yeast, water, and sugar in a small bowl and whisk gently. Set aside for 5 minutes
  -In the bowl of a stand mixer fitted with the whisk attachment, beat together the eggs, molasses, vanilla, maple syrup, apple cider vinegar, and 1/4 cup oil on medium-low until combined
  -Add the yeast mixture and beat on medium until combined
  -Add tapioca starch, white rice flour, xanthan gum, and salt. Beat on medium for 3 minutes, making sure to scrape down the sides as necessary. The mixture will look like thick batter
  -Divide batter into 10 as evenly as possible, and mound the batter into 10 donut-shaped piles on parchment paper. It's a little hard to work with; use some water or oil on your hands to sort of shape the piles into circles/ovals. Make sure they're not too tall or they won't cook properly
  -Let rise at room temperature for 30 minutes
  -Freeze donuts for 1 hour, then let sit at room temperature while you heat up oil in a pot. Once the oil is about 325F, add a few donuts at a time. Let fry for about 3-4 minutes per side, until golden brown. Remove and ensure they are cooked through, then continue frying the others
  -Use a kabob stick to poke a hole in the donut when cool enough to handle, then use a piping bag fitted with a tip for filling jelly donuts to fill each donut with jelly. Dust with powdered sugar and enjoy
  -If not eating right away (not recommended), 30 seconds in the microwave helps

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{{::sufganiyot.png?400|}}