====== Fluffernutter Peanut Butter Cookies ====== 

Tags: [[dessert]] - [[cookies]] - [[vegetarian]] - [[Gluten Free|GF]] - [[GF dessert]] - [[GF cookies]] - [[GF vegetarian]]\\ 
Active Time: 15 minutes\\ 
Passive Time: 10 minutes per batch\\ 
Serves: 20 cookies\\

====Description====
Peanut butter cookie with marshmallow fluff

====Source====
[[https://www.sarahfreia.com/blog/gluten-free-fluffernuter-cookie-recipe|Sarah Freia]]

====Ingredients====
  *Butter: 250 g
  *Vanilla extract: 1 tsp
  *Peanut butter: 115 g
  *Brown sugar: 100 g
  *White sugar: 100 g

  *Eggs: 1

  *Baking powder: 1 tsp
  *Baking soda: 1 tsp
  *Salt: 1/2 tsp
  *Flour: 180 g

  *Marshmallow fluff: 1/2 cup (cooled in fridge)

====Notes====
  *I have only ever made these GF using a GF flour blend (probably a King Arthur one). It should work with any preferred GF flour made for desserts/baking!

====Instructions====
  -Preheat oven to 350F
  -Cream together butter, vanilla, peanut butter, brown sugar, and white sugar
  -Beat in egg
  -In a separate bowl, mix together baking powder, baking soda, salt, and flour
  -Slowly mix dry ingredients into wet, about 1/4 cup at a time, until fully combined. If using GF flour, let rest for about 15-20 minutes
  -Fold in marshmallow fluff, not mixing too thoroughly so there are streaks of fluff throughout the batter
  -Line a baking sheet with parchment paper and place small portions of dough onto the pan (the recipe recommends golf-ball sized, but I'd do smaller and end up with more small cookies - they bake better that way)
  -Bake for about 10 minutes and allow to cool for about 15 minutes before eating

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